Most of the time, especially in this strange year we’ve all found ourselves caught in, your desire to have vegan takeout is prompted more by convenience than by taste. Right?
When I lived in Los Angeles and, to a certain extent Germany, there were more than a few takeout places that just had damn good food. But, more often than not it’s the case that the best selling point of the vegan takeout is that I don’t have to cook it. Which doesn’t say much good about you or the restaurant.
But the absolute best thing about 2020 is the abundance of options when it comes to vegan food choices. You no longer have to make your own vegan eggroll wrappers and hope for the best, now you can just buy frozen vegan eggrolls, vegan potstickers, dim-sum, or whatever your favorite vegan Chinese takeout is, and make it yourself!
And that’s just what we did. Quick and easy vegan fried rice with tofu and vegetable gyoza.
We kept it simple with vegetable fried rice and vegan potstickers, but if you’re in search of more, don’t skip the frozen section of your local market because even here in Romania, they are always adding new vegan options to their shelves.