As much as I love when the weather turns warm, it’s always kind of a daunting task to find things to make for lunch that are calorie friendly, cold-ish and not salad.
Not that I have anything against salad, you know, it is one of the dishes I love and eat most frequently. You can check out some of my favorite salad recipes here, here and here. But the truth is that a girl needs a little variety in her life to switch things up, ya know? And no matter how many different ways you make salad, something other than dark leafy greens and tomatoes and cucumbers needs to go in my tummy.
Anyway on this particular day I was feeling a little bit creative so I went a little crazy with this idea of a sushi style salad in that it is sushi-like but not actually sushi.
And it began with the idea of a soy sauce and wasabi style salad dressing. Weird, right?
I know.
But here we are, vegan sushi salad.
Change up any of the ingredients you like or don’t like, or add some vegan ingredients I don’t have access to like vegan salmon or something similar and tag me on it.
Continue reading “Vegan Sushi-Style Salad”
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