Sometimes you just want to eat something healthy but also delicious. Right?
Okay, maybe you don’t but sometimes I just want to get back to my early days of being a whole food, plant based vegan and make something that’s easy and healthy and calorie friendly. When that times rolls around, I grab my favorite veggies and whatever grain makes me smile that day and BAM, I’ve got a meal.
What is it that you do?
Today’s meal is simple and delicious. Why? The short answer is that I’m busy right now and popping a bunch of vegetables in the oven while I make 10-minute bulgur on the oven is just an efficient way to get out of making dinner without going an unhealthy route.
The longer answer is that I’m re-editing my back log of books starting with Mustang Prairie and between that, managing my clients and working on my current work in progress I don’t time to be all up in the kitchen whipping up delicious insta-worthy meals.
BUT, having said all that I did see a gorgeous bunch of carrots with the frunze (leaves in Romanian) on them and I knew exactly what I wanted. Roasted veggies.
Just that simple so let’s not wait any longer to get down to business.Continue reading “Whole Food Vegan Recipes ~ Vegan Buddha Bowl”
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