So there’s this Romanian soup and it’s called Ciorba de Burta, and my husband used to love it. When we lived in Los Angeles there was one Romanian restaurant and they served it every single day. I used to (and still do) call it brain soup, but it’s not made of brains.
…Or so he says.
Anyway I won’t bore you with the details of Ciorba de Burta, only to say that recently we went to Bucharest and decided to enjoy a vegan lunch before we headed back home.
We’ve been to this place, Vyro, before and it is fantastic. It is a completely vegan restaurant and they also serve raw vegan food, which is pretty damn good too.
My point, and I’m getting to it right now, is that this place served a full on vegan ciorba de burta and it was fantastic.
How do I know?
I don’t, not really. There was a creamy mushroom soup on the menu and I was like, “Yum, that sounds delicious. I’ll have that.” When it arrived at the table, my Hubs recognized the scent, the look and everything else, as Ciorba de burta.
We shared it, because of course we did.
It was fantastic.
So delicious that he insisted I attempt to make it at home, which I totally did.
And it was just as (possibly more) fantastic.Continue reading “Vegan Soup Recipes ~ Ciorba de Burta vegana (Vegan Romanian Soup recipes)”
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