Have I ever told you how much I enjoy polenta? I’ll let you in on a little secret, as much as I love it, my husband has a fanatical love of polenta.
Well, in Romania it’s called Mămăligă and it’s a little stiffer than polenta but they are basically the same. His favorite is mămăligă cu branza which translates to polenta with cheese, and I have to admit that it is super delicious. And I happened upon some vegan Greek white which is an excellent version of vegan feta cheese, and a perfect ingredient to mix into your favorite version of polenta.
I’ve talked a lot here and here about what makes a really good and creamy polenta, so check it out for tips on getting the best polenta you can.
I paired this polenta with a Beyond “steak” patty and kohlrabi greens with garlic and grilled onions because, well because it is wicked delicious.
What’s your favorite thing to pair with polenta?
Continue reading “Creamy Greek Style Vegan Polenta & Greens”
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